Lemon Juses
The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Fusce a quam. Cras dapibus. Nam at tortor in tellus interdum sagittis. Phasellus consectetuer vestibulum elit. In dui magna, posuere eget, vestibulum et, tempor auctor, justo.
Praesent porttitor, nulla vitae posuere iaculis, arcu nisl dignissim dolor, a pretium mi sem ut ipsum. Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem. Sed in libero ut nibh placerat accumsan. Nam commodo suscipit quam. Maecenas egestas arcu quis ligula mattis placerat.
- Description
The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Fusce a quam. Cras dapibus. Nam at tortor in tellus interdum sagittis. Phasellus consectetuer vestibulum elit. In dui magna, posuere eget, vestibulum et, tempor auctor, justo.
Praesent porttitor, nulla vitae posuere iaculis, arcu nisl dignissim dolor, a pretium mi sem ut ipsum. Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem. Sed in libero ut nibh placerat accumsan. Nam commodo suscipit quam. Maecenas egestas arcu quis ligula mattis placerat.